Gummy depositors
Compact, programmable, and built for repeatable production.
Explore machines →

Precision tabletop depositors and production-ready silicone molds, selected for growing confectionery teams.

Compact, programmable, and built for repeatable production.
Explore machines →

Production-scale cavity layouts in proven, easy-release shapes.
Shop in-stock molds →Start with proven production formats now. Scale into a custom cavity layout when your next product is ready.

100 cavities · 2.3 mL
291.5 × 291.5 mmApprox. 3.22 g per gummy · Pectin recipe
200 cavities · 4 mL
409 × 290 mmApprox. 5.6 g per gummy · Pectin recipe
150 cavities · Approx. 2.6 mL
351 × 428 mmApprox. 3.64 g per gummy · Pectin recipe
100 cavities · Production size
362.3 × 362.3 mmListed mold pricing comes from the current in-stock list and can be confirmed before launch.

The GPE9 combines a heated 12-liter hopper, ten adjustable nozzles, dual-servo control and a recipe-saving touchscreen in one tabletop footprint.
Tell us the gummy volume, shape, tray footprint and depositor spacing. We will turn those inputs into a production-minded mold plan.
Machine and mold decisions considered together, so spacing, volume and throughput make sense.
Clear cavity counts, dimensions and production information drawn from the supplied product files.
Buy proven stock formats today, then move into branded and custom geometry when the product is ready.
The GPE9 has ten adjustable nozzles with 35 mm spacing. Final fit depends on the cavity layout, and we can confirm that fit before purchase.
It is designed for confectionery syrups including gummies, jelly, caramel and chocolate. Product viscosity and temperature should be tested for each recipe.
The first release focuses on stock products. The project brief is already built into the site so custom quoting can be activated next.