Built for serious gummy makersUS stock · Worldwide support
Your production, made sweeter

Equipment that keeps your gummies moving.

Precision tabletop depositors and production-ready silicone molds, selected for growing confectionery teams.

20–60kg / hour
10adjustable nozzles
60saved recipes
GPE9Tabletop
depositor
GPE9 tabletop gummy depositor
In stock
01 / Machines

Gummy depositors

Compact, programmable, and built for repeatable production.

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Tabletop gummy depositor
GPE9 · THIRD GENERATION
GPE9 tabletop gummy depositor front view
Compact production

Make the leap from batch to repeatable.

The GPE9 combines a heated 12-liter hopper, ten adjustable nozzles, dual-servo control and a recipe-saving touchscreen in one tabletop footprint.

30–60deposits / minute
1–4.5 gdeposit range
110–240 Vpower input
620 mmmachine width
PLC + HMI controlDual heating system304 stainless steelUp to 130°C
Request GPE9 pricing
Custom, without the guesswork

Your shape.
Built to run.

Tell us the gummy volume, shape, tray footprint and depositor spacing. We will turn those inputs into a production-minded mold plan.

  1. 01Share the briefShape, volume, artwork and equipment.
  2. 02Review the layoutCavity count, spacing and mold dimensions.
  3. 03Approve productionConfirm the design before tooling begins.
Custom projectStart here ↘
Files and CAD upload will be added when custom ordering opens.
Why Gummy More

Production first.

01

A matched system

Machine and mold decisions considered together, so spacing, volume and throughput make sense.

02

Real specifications

Clear cavity counts, dimensions and production information drawn from the supplied product files.

03

Room to grow

Buy proven stock formats today, then move into branded and custom geometry when the product is ready.

Good to know

Before you order

Will these molds work with the GPE9?+

The GPE9 has ten adjustable nozzles with 35 mm spacing. Final fit depends on the cavity layout, and we can confirm that fit before purchase.

Can the depositor handle different recipes?+

It is designed for confectionery syrups including gummies, jelly, caramel and chocolate. Product viscosity and temperature should be tested for each recipe.

When will fully custom molds be available?+

The first release focuses on stock products. The project brief is already built into the site so custom quoting can be activated next.